Spanish Apple Cake

Spanish Apple Cake or Bizchocho de Manzana is a Spanish equivalent of a sponge cake made with olive oil and in this recipe yoghurt.

It's not as light and airy as a Victoria Sandwich cake but very more-ish nevertheless.

Use the yoghurt pot to measure the other ingredients.

Bizcocho de Manzana

Ingredients

1 small pot natural yoghurt
1 yoghurt pot olive oil
1 yoghurt pot demerara sugar
3 yoghurt pots flour
1 sachet baking powder
1 tsp butter
3 eggs
2 apples
Cream to pipe for decoration (optional)

Put into a mixing bowl the yogurt, oil, flour and sugar. In a seperate bowl beat the eggs and add them to the dry ingredients mix. Add the baking powder and using a mixer or blender mix well.

Add the thinly sliced apples, pour into a greased and floured dish or tin and put into a preheated 200c oven, then lower it to 180c and leave to cook for 40 to 45 mins.

Leave to cool and serve decorated with piped cream.

Go from Spanish Apple Cake to Spanish Recipe List