These traditional Andalucia cooking dishes or cazuelas are made from low-fired terracotta clay. They are glazed on the inside so liquid can't seep through the clay and are unglazed on the outside.
I use mine on the gas ring, in the microwave, in the oven and at times straight onto the table as a serving dish, they also go in the dishwasher! They come in various sizes and round, oval and oblong in shape but they are never very deep, a maximum of about 75 cm. Cazuelas are very versatile and give off a slow steady heat, which means a longer cooking time than a normal frying pan. La tienda have a wide range of these lovely to look at yet everyday cazuela dishes.
Go from Andalucia cooking dishes Recipe page
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