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Andalucia Cookery Books



This page is the start of a growing list of cookery books from Andalucia, Spain and the Mediterranean area. All of these recipe books I have read, used (and use) and reviewed myself.

If you have any ideas I'd love to hear from you with recommendations of your own favourite Spanish related cookery books, or what about writing your own review to add to this (expanding) collection?

You can get in touch with me via the Email Me page anytime.



Casa Moro - The Second Cookbook by Sam & Sam Clark

Cook Espaņa, Drink Espaņa by John Radford & Mario Sandoval

Slow Cooking from around the Mediterranean by Carolyn Humphries


Mediterranean Escapes by Rick Stein

The Taste of a Place Andalucia by Vicky Bennison













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