This is the start of a growing list of Andalucia Cookery Books from Spain and the Mediterranean area. All of these recipe books I have read, used (and use) and reviewed myself. If you have any ideas I'd love to hear from you with recommendations of your own favourite Spanish related cookery books, or what about writing your own review to add to this (expanding) collection?
Casa Moro - The Second Cookbook by Sam & Sam Clark
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